Job Summary
The Nutrition Services Cook is responsible for planning and preparing well-balanced, nutritious meals that meet USDA guidelines while ensuring food quality, safety, and proper presentation. This role supports dietary needs in a healthcare or institutional setting and requires adherence to sanitary standards and collaboration with program leadership.
Key Responsibilities
- Plan and/or follow weekly menus consisting of well-balanced, nutritious meals that meet USDA requirements
- Prepare appetizing, healthy meals and snacks that meet scheduled meal time
- Transport food between facilities ensuring quality and proper handling
- Inspect all food for quality and quantity before serving
- Prepare meals for special events and holidays
- Implement measures to minimize food waste
- Set up and clean up food production areas, maintaining kitchen cleanliness and sanitation as per local health guidelines
- Open and close kitchen, ensuring proper food storage and security
- Collaborate with the Program Director to order and maintain food and kitchen supplies
- Develop and maintain effective working relationships with food suppliers
- Participate in regular supervision meetings with the direct supervisor
Required Qualifications
- High school diploma or GED
- Minimum of three years relevant work experience in food service or nutrition
- Documented training in nutrition and menu planning in an institutional setting
- CPI (Crisis Prevention Intervention) certification required
- Basic Life Support (BLS) certification through AHA required
- Valid driver’s license preferred
- Experience or willingness to work sensitively with a substance abuse treatment population
- Interest in and ability to work in a multicultural setting
Preferred Qualifications
- Serve Safe certification, Allergy Awareness certification, or other health-related certifications preferred
- Experience transitioning to or using Epic Electronic Medical Records (EMR) system
Certifications
- CPI (Crisis Prevention Intervention)
- BLS (Basic Life Support) - AHA
- Serve Safe and Allergy Awareness (preferred or as required by regulatory agencies)